Our Menu
Wings - Orginal Recipe
6/$20, 12/$32, 18/$43A sweet smoked Paprika butter sauce with a splash of lemon & spring onion
Wings - Classic Buffalo
6/$20, 12/$32, 18/$43Vinegar-based hot sauce and lots of butter create a traditional silky coating that'll blow your socks off
Wings - Garlic Parmesan
6/$20, 12/$32, 18/$43Our in-house garlic butter and dried Parmesan are tossed into a silky coating. Simple yet sublimely cheesy.
Wings - American Dry Rub
6/$20, 12/$32, 18/$43A secret medley of spices is sifted over crispy chicken skin.
The Spiced Veggie Burger
$24A sweetcorn & Agria potato patty w. curried mushrooms, Kasundi relish, tomatoes, & cos lettuce on a buttermilk bun - plus a side of fries
The Katsu Chicken Burger
$26100% NZ free-range chicken coated in Panko crumbs and drizzled w. Katsu sauce, tomatoes, Kewpie mayo, spring onions & coleslaw on a buttermilk bun - plus a side of fries
The Tahi Smash Burger
$28100% NZ Beef patty from the award-winning Warkworth Butchers with tomatoes, pickles, cheddar cheese and mustard mayo on a sesame brioche bun - plus a side of fries
Specials
We also have an ever-changing Specials Menu, designed to showcase the best of each season's offerings. Stop by to explore today's unique specials!
Fries
$10With Tomato Sauce & Garlic Aioli.
Garlic Butter Fries
$14Cheesy Fries
$18Cheddar sauce, Mozzarella & Parmesan
Kumara Fries
$15With Sweet Chilli Sauce and Garlic Aioli.
Mini Cheeseburger
$16With fries, aioli and tomato sauce
Chicken Nuggets
$16With fries, aioli and tomato sauce.
Onion Rings
$18With Sweet Chilli Sauce, Sour Cream & Chives
Crumbed Hoki Bites
$18With fries, Tartare and tomato sauce.
Jalapeño Poppers
$20With homemade Tahi Chilli sauce & Sour Cream.
House Wines
White
Sauvignon Blanc
The Ned
Pinot Gris
The Ned
Chardonnay
Field of Grace - by Mahurangi River Winery
Rosé
Matakana Rosato by Heron's Flight Winery
Sparkling
Prosecco
Brown Brothers
Deutz Marlborough Cuveé
Deutz
Sparkling Feijoa Wine - Medium
Lothlorien
Prosecco
Ruffino
Pelorus
Cloudy Bay
Veuve Clicquot Champagne
Red
'The Tahi Red' - Merlot Malbec
Mahurangi River Winery
Syrah
October 30 Matakana
Sangiovese
Heron's Flight Matakana
Cocktails
Hand-crafted right here by our clever mixologist.
Mahurangi Margarita
Tequila, Triple Sec, lime Juice, L&P
Kaipara Cranberry Cup
Gin, Triple Sec, Cranberry liqueur, Rosemary syrup, lemon juice, cranberry juice
Puhinui Punch
Bourbon, Stone's Green Ginger Wine, Lothlorien Feijoa Liqueur, Lime Juice and ginger Kombucha
CRAFT BEERS & CIDERS
TAP BEERS
Check our taps as these change seasonally
HIPPY BERLINER SOUR
8-Wired - Warkworth
PILSNER
Sawmill - Matakana
MAHU LAGER
8-Wired - Warkworth
MAVERICK STOUT
8-Wired - Warkworth
PIONEER PORTER
McLeods - Waipu
NORTHERN LIGHT LAGER
McLeods - Waipu
LO-FI PALE ALE
8-Wired - Warkworth
CIDERS
Bohemian Cider - Snells Beach
Food & Drink Pairing Suggestions
We've designed these pairings to enhance each dish, ensuring the different flavours work well together to please your taste buds.
Wings - Original Recipe
Beer: 8-Wired Mahurangi Lager – This light, refreshing lager balances the richness of the paprika butter sauce without overwhelming the dish. Cocktail: Omaha Orange – The citrus notes add freshness and balance the smoky sweetness of the paprika.
Wings - Classic Buffalo
Beer: Colab Dome Valley Hazy IPA – The hazy IPA's mild bitterness and fruity notes balance the tangy heat of the Buffalo sauce. Wine: Mahurangi River Chardonnay – Its creaminess softens the heat and pairs well with the buttery element of the sauce.
Wings - Garlic Parmesan
Wine: Marlborough Pinot Gris – Its subtle fruitiness and acidity balance the rich garlic and parmesan flavours. Beer: The Tahi Draught – A lighter beer that won't overpower the delicate garlic and cheese notes.
Wings - American Dry Rub
Beer: McLeod's Waipu Paradise Pale Ale—balanced bitterness, hoppy citrus notes, and carbonation cut through the spice and enhance the dish's complex flavours.
Cocktail: Kaipara Cranberry Cup – The tart cranberry and hint of sweetness enhance the spicy, smoky flavours in the rub.
SPICED VEGGIE BURGER
Wine: Herons Flight Matakana Rosé —Light and slightly fruity, it pairs well with the veggie patties' mild spice and earthy flavours. Alcohol-Free: Ginger Beer adds a slight sweetness and spice that complements the burger's flavours.
KATSU CHICKEN BURGER
Wine: Mahurangi River Chardonnay's creamy, slightly buttery texture pairs well with the breaded chicken, while its acidity balances the savoury-sweet katsu sauce. Beer: McLeods Waipu Longboarder Lager – Light, refreshing, and ideal with the crispy, slightly sweet Katsu flavours.
THE TAHI SMASH BURGER
Wine: Mahurangi River Winery's Merlot Malbec – With rich fruit flavours, it pairs well with savoury beef and adds depth. Beer: 8-Wired Warkworth Maverick Stout – Its roasted malt flavour contrasts with the savoury beef for a hearty pairing.
SMOKED PORK BELLY BURGER
Beer: Colab's Hazy IPA - tropical fruit and citrus notes balance the burger's smoky richness while its creamy texture refreshes every bite. Wine: Heron's Flight Rosé - delicate berry and floral notes enhance the tangy pickles and smoky pork, creating a light, refreshing pairing.
Hoki Bites
Wine: Marlborough Sauvignon Blanc – Its crisp acidity pairs well with seafood, balancing the richness of the tartare sauce. The acidity of the wine cuts through the fatty texture of the fish and the tartare sauce, enhancing the overall taste. Beer: Sawmill Matakana Pilsner – Refreshing and light, this beer is the perfect companion to the delicate fish flavours, providing a refreshing burst of flavour without overpowering them.
Onion Rings
Beer: Colab Dome Valley IPA – The hoppy bitterness cuts through the richness of sour cream and enhances the sweet chilli flavour. Cocktail: Marigold Orange—Its bright, fruity notes complement the dish's sweet, spicy, and creamy elements.
Jalapeño Poppers
Beer: McLeod's Waipu Longboarder Lager - its crisp, clean finish and subtle maltiness balance the heat from the jalapeños while refreshing the palate between bites. Cocktail: Mahurangi Margarita – The lime in the Margarita complements the citrus sour cream, while the tequila adds a touch of smokiness that pairs with the heat.
Felafel Bites
Wine: Herons Flight Matakana Rosé – The bright acidity in a Rosé pairs well with the herbaceous notes in falafel and the fresh tang of salsa. Alcohol-Free: Kombucha – Its slight tartness and fizz complement the flavours without overpowering the spices in the falafel