Our Menu

Meals & Snacks

Wings - Orginal Recipe

6/$20, 12/$32, 18/$43

A sweet smoked Paprika butter sauce with a splash of lemon & spring onion

Wings - Classic Buffalo

6/$20, 12/$32, 18/$43

Vinegar-based hot sauce and lots of butter create a traditional silky coating that'll blow your socks off

Wings - Garlic Parmesan

6/$20, 12/$32, 18/$43

Our in-house garlic butter and dried Parmesan are tossed into a silky coating. Simple yet sublimely cheesy.

Wings - American Dry Rub

6/$20, 12/$32, 18/$43

A secret medley of spices is sifted over crispy chicken skin.

The Spiced Veggie Burger

$24

A sweetcorn & Agria potato patty w. curried mushrooms, Kasundi relish, tomatoes, & cos lettuce on a buttermilk bun - plus a side of fries

The Katsu Chicken Burger

$26

100% NZ free-range chicken coated in Panko crumbs and drizzled w. Katsu sauce, tomatoes, Kewpie mayo, spring onions & coleslaw on a buttermilk bun - plus a side of fries

The Tahi Smash Burger

$28

100% NZ Beef patty from the award-winning Warkworth Butchers with tomatoes, pickles, cheddar cheese and mustard mayo on a sesame brioche bun - plus a side of fries

Specials

We also have an ever-changing Specials Menu, designed to showcase the best of each season's offerings. Stop by to explore today's unique specials!

Fries

$10

With Tomato Sauce & Garlic Aioli.

Garlic Butter Fries

$14

Cheesy Fries

$18

Cheddar sauce, Mozzarella & Parmesan

Kumara Fries

$15

With Sweet Chilli Sauce and Garlic Aioli.

Mini Cheeseburger

$16

With fries, aioli and tomato sauce

Chicken Nuggets

$16

With fries, aioli and tomato sauce.

Onion Rings

$18

With Sweet Chilli Sauce, Sour Cream & Chives

Crumbed Hoki Bites

$18

With fries, Tartare and tomato sauce.

Jalapeño Poppers

$20

With homemade Tahi Chilli sauce & Sour Cream.

Drinks

House Wines

White

Sauvignon Blanc

The Ned

Pinot Gris

The Ned

Chardonnay

Field of Grace - by Mahurangi River Winery

Rosé

Matakana Rosato by Heron's Flight Winery

Sparkling

Prosecco

Brown Brothers

Deutz Marlborough Cuveé

Deutz

Sparkling Feijoa Wine - Medium

Lothlorien

Prosecco

Ruffino

Pelorus

Cloudy Bay

Veuve Clicquot Champagne

Red

'The Tahi Red' - Merlot Malbec

Mahurangi River Winery

Syrah

October 30 Matakana

Sangiovese

Heron's Flight Matakana

Cocktails

Hand-crafted right here by our clever mixologist.

Mahurangi Margarita

Tequila, Triple Sec, lime Juice, L&P

Kaipara Cranberry Cup

Gin, Triple Sec, Cranberry liqueur, Rosemary syrup, lemon juice, cranberry juice

Puhinui Punch

Bourbon, Stone's Green Ginger Wine, Lothlorien Feijoa Liqueur, Lime Juice and ginger Kombucha

CRAFT BEERS & CIDERS

TAP BEERS

Check our taps as these change seasonally

HIPPY BERLINER SOUR

8-Wired - Warkworth

PILSNER

Sawmill - Matakana

MAHU LAGER

8-Wired - Warkworth

MAVERICK STOUT

8-Wired - Warkworth

PIONEER PORTER

McLeods - Waipu

NORTHERN LIGHT LAGER

McLeods - Waipu

LO-FI PALE ALE

8-Wired - Warkworth

CIDERS

Bohemian Cider - Snells Beach

Food & Drink Pairing Suggestions

We've designed these pairings to enhance each dish, ensuring the different flavours work well together to please your taste buds.

Wings - Original Recipe

Beer: 8-Wired Mahurangi Lager – This light, refreshing lager balances the richness of the paprika butter sauce without overwhelming the dish. Cocktail: Omaha Orange – The citrus notes add freshness and balance the smoky sweetness of the paprika.

Wings - Classic Buffalo

Beer: Colab Dome Valley Hazy IPA – The hazy IPA's mild bitterness and fruity notes balance the tangy heat of the Buffalo sauce. Wine: Mahurangi River Chardonnay – Its creaminess softens the heat and pairs well with the buttery element of the sauce.

Wings - Garlic Parmesan

Wine: Marlborough Pinot Gris – Its subtle fruitiness and acidity balance the rich garlic and parmesan flavours. Beer: The Tahi Draught – A lighter beer that won't overpower the delicate garlic and cheese notes.

Wings - American Dry Rub

Beer: McLeod's Waipu Paradise Pale Ale—balanced bitterness, hoppy citrus notes, and carbonation cut through the spice and enhance the dish's complex flavours. Cocktail: Kaipara Cranberry Cup – The tart cranberry and hint of sweetness enhance the spicy, smoky flavours in the rub.

SPICED VEGGIE BURGER

Wine: Herons Flight Matakana Rosé —Light and slightly fruity, it pairs well with the veggie patties' mild spice and earthy flavours. Alcohol-Free: Ginger Beer adds a slight sweetness and spice that complements the burger's flavours.

KATSU CHICKEN BURGER

Wine: Mahurangi River Chardonnay's creamy, slightly buttery texture pairs well with the breaded chicken, while its acidity balances the savoury-sweet katsu sauce. Beer: McLeods Waipu Longboarder Lager – Light, refreshing, and ideal with the crispy, slightly sweet Katsu flavours.

THE TAHI SMASH BURGER

Wine: Mahurangi River Winery's Merlot Malbec – With rich fruit flavours, it pairs well with savoury beef and adds depth. Beer: 8-Wired Warkworth Maverick Stout – Its roasted malt flavour contrasts with the savoury beef for a hearty pairing.

SMOKED PORK BELLY BURGER

Beer: Colab's Hazy IPA - tropical fruit and citrus notes balance the burger's smoky richness while its creamy texture refreshes every bite. Wine: Heron's Flight Rosé - delicate berry and floral notes enhance the tangy pickles and smoky pork, creating a light, refreshing pairing.

Hoki Bites

Wine: Marlborough Sauvignon Blanc – Its crisp acidity pairs well with seafood, balancing the richness of the tartare sauce. The acidity of the wine cuts through the fatty texture of the fish and the tartare sauce, enhancing the overall taste. Beer: Sawmill Matakana Pilsner – Refreshing and light, this beer is the perfect companion to the delicate fish flavours, providing a refreshing burst of flavour without overpowering them.

Onion Rings

Beer: Colab Dome Valley IPA – The hoppy bitterness cuts through the richness of sour cream and enhances the sweet chilli flavour. Cocktail: Marigold Orange—Its bright, fruity notes complement the dish's sweet, spicy, and creamy elements.

Jalapeño Poppers

Beer: McLeod's Waipu Longboarder Lager - its crisp, clean finish and subtle maltiness balance the heat from the jalapeños while refreshing the palate between bites. Cocktail: Mahurangi Margarita – The lime in the Margarita complements the citrus sour cream, while the tequila adds a touch of smokiness that pairs with the heat.

Felafel Bites

Wine: Herons Flight Matakana Rosé – The bright acidity in a Rosé pairs well with the herbaceous notes in falafel and the fresh tang of salsa. Alcohol-Free: Kombucha – Its slight tartness and fizz complement the flavours without overpowering the spices in the falafel

Monday	Closed
Tuesday	4pm - 9pm
Wednesday	3pm - 10pm
Thursday	3pm - 10pm
Friday & Saturday	12pm until late
Sunday	12pm - 9pm